Vaso began her career at sea in 2002 having served as stewardess or cook on board “Aegean Princess” (catamaran – 30 meters), “Bolero” (cruiser boat – 30 meters) and “Christaldi” (cruiser boat – 28 meters).
In addition to running her family owned restaurant many years ago Vaso has worked in the catering and hospitality departments of several well known hotels including the “Holiday Inn” in Evoia. Vaso joined the “Arktos” in April 2007, she is a pleasant and cheerful personality and is fluent in Greek (mother language) and speaks English.